Ingredients
SERVINGS: 8 Serving(s)
- 1 bottle Pinot Grigio
- 1 bottle ginger beer (such as Goya)
- ½ cup elderflower liqueur (such as St. Germain)
- Juice of 1 lime
- 3 cups chopped pineapple
- 2 cups sliced mango
- 1 cup pitted lychees
- 1 cup fresh cilantro, basil, or mint
Preparation
In a large pitcher, gently combine wine, ginger beer, elderflower liqueur, and lime juice. Add remaining ingredients and gently mash with a wooden spoon to release juices. Transfer to refrigerator and let chill for at least 1 hour, up to one day. Serve over ice.
